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Rock Sugar 408g – Jinyi Foodstuff

Out of stock

CHF2.25
Rock sugar is especially common in Asian cuisines and is used to sweeten teas, desserts, and even savory dishes. It

Salted Duck Eggs 70g x 6 – GOOSUN

Out of stock

CHF8.95
Cooked salted duck eggs from Goosun is a pre-cooked delicacy. It is a typical Chinese product that is delicious in

Seasoned Soy Sauce for Seafood 410ml – LKK

Out of stock

CHF5.95
Lee Kum Kee Seasoned Soy Sauce For Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish and other

Sesame Paste 200g

Out of stock

CHF4.95
Sesame paste is made by grinding toasted sesame seeds. This paste gives a nutty and toasty flavour. It is packed

Sesame Paste 454g – Sanfeng

Out of stock

CHF9.50
Sesame paste is made by grinding toasted sesame seeds. This paste gives a nutty and toasty flavour. It is packed

Sichuan Pepper 100G

Out of stock

CHF4.25
The Sichuan Peppercorn brings a wonderfully refreshing and aromatic change to your dish. A rare Chinese pepper that’s the essential

Sichuan Pepper 100G – Shantou Hengtai

Out of stock

CHF3.95
Sichaun pepper spice is indigenous to China, Sichuan peppercorns aren’t actually pepper but the dried red-brown berries of a type

Sichuan Style Spicy Noodle Sauce 368g – LKK

Out of stock

CHF5.95
Spicy Sichuan-style noodle soup base made from red chilies, vegetables, shrimp and soybeans.

Spare Ribs Sauce 397 gms – Lee Kum Kee

In stock

Original price was: CHF4.95.Current price is: CHF2.50.
Lee Kum Kee Spare Ribs Sauce is a tasting variety. It is a low fat sauce that is used in

Spice Mix (Cinnamom, B Cardamom, Anis..)100g Shantao Hengtai

Out of stock

CHF3.25
These mixed spices are used in Beef, chicken, mutton or pork any meat dishes. Also, it can be used in

Star Anise 57g – EA Globe

Out of stock

CHF2.25
Star anise is used by soups, stews and braising broths, to which it adds a sweet-liquorice-peppery flavour. It is used

Star Aniseed 100G – Shantou Hengtai

Out of stock

CHF2.95
Star anise is used by soups, stews and braising broths, to which it adds a sweet-liquorice-peppery flavour. It is used