Bamboo shoot in Yanang Leaves Extract 560g – Singing Bird
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Original price was: CHF4.75.CHF4.00Current price is: CHF4.00.Spare Ribs Sauce 397 gms – Lee Kum Kee
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Original price was: CHF4.95.CHF4.00Current price is: CHF4.00.LKK Black Bean Garlic Sauce 386g
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Original price was: CHF4.95.CHF3.95Current price is: CHF3.95.Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
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CHF3.50Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.