Home » Shop

Showing 397–408 of 987 results

Brand

Spare Ribs Sauce 397 gms – Lee Kum Kee

In stock

Original price was: CHF4.95.Current price is: CHF2.50.
Lee Kum Kee Spare Ribs Sauce is a tasting variety. It is a low fat sauce that is used in

Tonkatsu Sauce 250 ml – Healthy boy

Out of stock

CHF5.50
The term “Tonkatsu” comes from the word “katsu” meaning cutlet and “tonkatsu” meaning breaded and fried cutlet. The savory, delicious

Aji-no-moto Umami Seasoning 85 gms

Out of stock

CHF2.95
The essence of umami flavour. You can enhance the satisfyingly meaty savouriness to all your home-cooked meals with pure Monosodium

Distilled Vinegar 1 litre (5%) acidity – Golden Mountain

Out of stock

Original price was: CHF3.50.Current price is: CHF1.75.
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
  • For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
  • To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
  • To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
  • To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
  • To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
  • To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
  • To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
 

Golden Mushrooms 425 gms

Out of stock

CHF3.25
Golden mushrooms are delicately flavoured mushrooms, they have a white-gold caps on long slender stalks. These mushrooms are great for stir-fry or use in soup.

Katsuobushi (dried bonito flakes) 40 gms

Out of stock

CHF5.50
Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese cooking. Use it in soup or add smoky flavor to other dishes.

Weiyuen Canned Mixed Congee 360g

Out of stock

CHF2.95
Congee is a traditional Asian rice dish of which several variants exist in almost all Asian countries. It is made of a mix of grains and legumes including wheat, glutinous rice, beans, barley and peanuts with sugar as the main condiment. A real healthy dish which can be used as a breakfast food.

Chili Paste with Sweet Basil Leaves 200g – Cock Brand

Out of stock

CHF4.25
Cock Chili Paste with Sweet Basil leaves is a thick paste which combines spicy chili peppers, garlic and fragrant Thai sweet basil leaves. This ready-made sauce is mainly used to prepare Thai basil stir-fry. Add this fragrant paste  to any meat or vegetables to create an authentic Thai meal.

Hot Pepper paste 500gr – Bibigo

Out of stock

CHF5.95
Hot pepper paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili

Original Soy Bean paste 500gr – Bibigo

Out of stock

CHF6.50
Bibigo is a special kind of soybean paste which adds various seasonings to delicious Bibigo miso soybean paste.

Garlic Green Peas 150gr – Sheng Xiang Zhen

Out of stock

CHF3.50
The bag contains 25 single servings of crunchy salty garlicky goodness, and without too many calories.  

Bibigo Crispy Seaweed Snack Wasabi 15gms

Out of stock

CHF3.50
A subtly spicy twist to this light, savoury snack, each crisp sheet is packed with hot, roasted flavour, cooked in sesame oil and wasabi powder to give their umami texture a fragrantly sumptuous bite.