LOBO Pad Thai Paste 280 gms
In stock
Pigeon Pickled Mustard Green 230G
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MAMA Pho Ga Chicken 65G
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Glutinous Rice 1kg – Le Dragon
In stock
Samyang Potato Ramen – 120 gms
In stock
Gochujang Hot Wing Glaze Mix 100g – Lobo
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Samyang Yukgaejang Noodle Soup 120g
In stock
Jasmin Perfumed Rice (Broken) 1 Kg – Le Dragon
In stock
Self Aeshetic Butterfly Nose Strip 2g – G9Skin
In stock
LKK Dumplings Sauce 207 ml
In stock
Mushroom Soy Sauce Preparation 300ml – Healthy Boy
In stock
Jackfruit Yellow in Syrup 565g – Le Dragon
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Mung Beans 500g – Raitip
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Wet Tamarind Seedless 400g – Le Dragon
In stock
LKK Sweet & Sour Sauce 240G
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Cock Tapioca Pearl (L) 400G
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Dried Noodles (Fine) 454G -Mi Trun Ga
In stock
Chicken Marinade 410ml – LKK
In stock
Fish Sauce 700ml – Squid Brand
In stock
Coconut Cream powder 160 gms – Chao Thai
In stock
Champignon Noir Black Fungus 50G – Ea Globe
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Kikkoman Soy Sauce 250ml
In stock
Nong Shim Shrimp Chips 75G
In stock
Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
In stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
Tamarind Concentrate 454g – Aroy D
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Aroy-D Coconut Milk 400Ml (Cooking)
In stock
Aroy-D Coconut Milk 400Ml (Dessert)
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Hb Mushroom Vegetarian Sauce 510g
In stock
Rice Wine 375Ml – Hua Tiao
In stock
Sushi Rice No 1 Extra Fancy 1 Kg – Le Dragon
In stock
Aroy-D Bamboo Shoot In Water (Slices) 540G
In stock