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Brand
- CLT 1
- Cock Brand 3
- Flying Goose 1
- Golden Mountain 1
- Mae Ploy 3
- MaeParanom 1
- Mogu Mogu 3
- Pigeon 1
- S&B 1
- Slinmy 1
- Squid Brand 1
- Star Lion 2
- Taro 3
- Tiparos 2
- Valcom 1
- Valkom 1
Country Origin
Aroy-D Bamboo Shoot In Water (Strips) 540g
In stock
Mae Pranom-Shrimp Paste (Kapi) 350 gms
In stock
Tiparos Fish Sauce 700 Ml
In stock
Aroy-D Lychee In Syrup 565G
In stock
Aroy-D Bamboo Shoot In Water (Slices) 540G
In stock
Hb Mushroom Vegetarian Sauce 510g
In stock
Aroy-D Coconut Milk 400Ml (Dessert)
In stock
Aroy-D Coconut Milk 400Ml (Cooking)
In stock
Tamarind Concentrate 454g – Aroy D
In stock
Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
In stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
Fish Sauce 700ml – Squid Brand
In stock