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Red Lentils 2Kg
CHF5.95
Description
In India and Pakistan they are called Ulundhu or Massoor Dal. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy daals.
Additional information
| Weight | 2000 g |
|---|
Related products
Cinnamon sticks 50 gms – TRS
Out of stock
TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
