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Red Lentils 2Kg
CHF5.95
Description
In India and Pakistan they are called Ulundhu or Massoor Dal. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy daals.
Additional information
Weight | 2000 g |
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Category: Lentils, Peas, Beans
Tags: beans, Lentils, nuts, peas, Red lentils 2kg, soya, Trs
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