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Red Cow Peas 500G
CHF2.30
Description
Cow peas are used as a form of dal in Indian food. They are relatively quick to cook (20-25 mins depending on taste).
Like all pulses, cow peas are high in protein and fibre.
Additional information
| Weight | 500 g |
|---|
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Cinnamon sticks 50 gms – TRS
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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
