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Black Eye Beans 500G
CHF2.40
Description
Black Eye Beans are used in soups, salads, Mediterranean dishes and also with meat. When boiled and fried with Indian spices, they can be used as a main dish and served with roti, rice, naan. They are low in calories. Black eye beans contain many minerals and vitamins like zinc, potassium, iron and vitamin C and A. They are an excellent source of dietary fibre, rich in calcium and protein.
Additional information
| Weight | 500 g |
|---|---|
| Brand |
TRS |
| Origin |
India |
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