How How Rice Stick 500G (10mm)

Rice Stick 500 Gram(10mm) is made from pure white rice without any chemical components. Sticky rice noodles are used in stir-fries, soup and braised dishes. It is easy-to-prepare, rice stick for your favourite soups and dishes. The rice stick should be presoaked in hot water until they are softened and then boiled or stir-fried for no more than a minute.