Tomoshiraga Somen Noodles, Thin Somen Noodles are tasty non-fried, wheat flour noodles with no preservatives. These thin noodles and are quick and easy to prepare and have a lovely silky, smooth texture. Somen noodles are made thin by stretching the dough rather than cutting. Somen was served on special occasions in Buddhist Tradition. These noodles are best served hot or chilled with your favourite sauce. They are quick and easy to prepare and make a great snack or complete meal.
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