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Sichuan Style Spicy Garlic Stir Fry Sauce – 80 gms – Lee Kum Kee
CHF1.75
Description
This fragrant Sichuan flavoured sauce is prepared from selected soya beans, garlic, distinctive warming chillies, peppers and aromatic spices. This sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.
- No added MSG
- No added colouring
- Suitable for vegetarians and vegans
Additional information
| Weight | 80 g |
|---|
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Mild Curry Paste Patak’s 283 gms
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MILD CURRY PASTE PATAKS 283G
description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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