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Perfect for making classic “Kung Pao Chicken”. This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It is a combination of sweet, salty, nutty, and hot flavours. It is an essential ingredient in Szechuan style cooking. Its primary ingredients include sugar, soy, sesame flavours and chillies. It is ideal for stir-fries and to simmer dishes.
It can be used with other meats, seafood or vegetables.
- No added MSG
- No added preservatives
- No added colouring
- No added flavouring
- Suitable for vegetarians and vegans
