Instant Yentafo Sauce 227 gms – Pantai

Yentafo is a Thai / Chinese noodle dish with a unique taste and distinctive red color.

Yentafo is a famous Thai red broth composed mainly of fish balls, fried wontons, squids, a variety of vegetables and the red bean paste which is responsible for giving the broth its red colour. However, preparing such a special Thai dish can be time-consuming and even expensive, with all the ingredients required.