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Instant Yentafo Sauce 227 gms – Pantai
CHF3.95
Description
Yentafo is a Thai / Chinese noodle dish with a unique taste and distinctive red color.
Yentafo is a famous Thai red broth composed mainly of fish balls, fried wontons, squids, a variety of vegetables and the red bean paste which is responsible for giving the broth its red colour. However, preparing such a special Thai dish can be time-consuming and even expensive, with all the ingredients required.
Additional information
| Weight | 227 g |
|---|---|
| Brand |
Pantai |
| Origin |
Thailand |
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