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Instant Yentafo Sauce 227 gms – Pantai
CHF3.95
Description
Yentafo is a Thai / Chinese noodle dish with a unique taste and distinctive red color.
Yentafo is a famous Thai red broth composed mainly of fish balls, fried wontons, squids, a variety of vegetables and the red bean paste which is responsible for giving the broth its red colour. However, preparing such a special Thai dish can be time-consuming and even expensive, with all the ingredients required.
Additional information
| Weight | 227 g |
|---|---|
| Brand |
Pantai |
| Origin |
Thailand |
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description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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