EN 
FR 
DE 
IT 
Shoyu Sauce is ideal for all Japanese food like sushi, fish marinades, rice dishes or as a dipping sauce for appetizers. This versatile sauce gives each dish a delicious, savoury flavour. Shoyu Soy Sauce is a traditional soy sauce that is extracted from the best quality soybeans that are fermented for up to 12 months.
Use Shoyu Soy Sauce as a table condiment.
Ingredients:
Soy sauce 38.5% (water, soybeans, wheat flour, salt), sugar, glucose-fructose syrup, mirin (glucose syrup, alcohol, sticky rice, alanine, flavour enhancer E640), flavour enhancer E631, E62, preservative E211, colouring E150C, aroma
