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Shoyu sauce 250ml – Healthy Boy
CHF4.75
Description
Shoyu Sauce is ideal for all Japanese food like sushi, fish marinades, rice dishes or as a dipping sauce for appetizers. This versatile sauce gives each dish a delicious, savoury flavour. Shoyu Soy Sauce is a traditional soy sauce that is extracted from the best quality soybeans that are fermented for up to 12 months.
Use Shoyu Soy Sauce as a table condiment.
Ingredients:
Soy sauce 38.5% (water, soybeans, wheat flour, salt), sugar, glucose-fructose syrup, mirin (glucose syrup, alcohol, sticky rice, alanine, flavour enhancer E640), flavour enhancer E631, E62, preservative E211, colouring E150C, aroma
Additional information
| Weight | 250 g |
|---|
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description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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