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Spicy Sauce for Stir Fry
A traditional Malaysian flavour recipie that can be served readily as sambal for nasi lemak
Can also be used as a cooking sauce to cook squids, prawns, crab.cockles, mussels or any other popular seafood. As well as for stir fry vegetables, sausages, fish balls, meat patty or sprinkle as topping over steamed fish.
