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Sesame Paste 454g – Sanfeng
CHF9.50
Description
Sesame paste is made by grinding toasted sesame seeds. This paste gives a nutty and toasty flavour. It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids, including lysine, tryptophan and methionine. One of the most common ways to use sesame in Chinese cuisine is to make sauces for salads and noodles, fillings for buns and bread, and dipping sauces for hot pot for an extra nutty creaminess.
Additional information
| Weight | 200 g |
|---|---|
| Brand |
Shantouxiongji |
| Origin |
China |
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Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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