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Sesame paste is made by grinding toasted sesame seeds. This paste gives a nutty and toasty flavour. It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids, including lysine, tryptophan and methionine. One of the most common ways to use sesame in Chinese cuisine is to make sauces for salads and noodles, fillings for buns and bread, and dipping sauces for hot pot for an extra nutty creaminess.
Sesame Paste 200g
CHF4.95
Description
Additional information
| Weight | 200 g |
|---|---|
| Brand |
Shantouxiongji |
| Origin |
China |
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description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
