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Oyster Sauce Thai 600Ml – Maekrua
CHF5.95
Description
Oyster sauce 300 ml Maekura describes some sauces made by cooking oysters. The most common everyday use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. It is commonly used in Chinese, Thai, Malay and Vietnamese. Oyster sauce is a sticky dark brown liquid. The flavour is salted and sweet good taste.
Additional information
| Weight | 600 g |
|---|---|
| Brand |
Maekrua |
| Origin |
China |
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