Ashoka Punjabi Choley

Punjabi Choley is a hearty lunch menu in North India. It’s a delicious chick pea preparation relished all across India for its spicy tangy flavour. This recipe is ideally served as main dish with freshly cooked rice, naan breads or puffed Indian bread (Poori). Ingredients: Water, Chickpeas, Onion, Sunflower Oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices (Coriander Seeds, Cumin, Black Pepper, Pomogrenate Powder, Bay Leaf, Black Salt, Dry Fenugreek Leaves, Red Chilli Whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom), Red Chilli Whole, Cumin, Coriander, Fennel, Black Salt.