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Mother’s Mixed Pickle is a delectable pickle made with the traditional Punjabi achar recipe. It contains mixed vegetables, which taste amazing and different in the form of pickle. It has the exotic taste of Punjabi style pickles that you can eat with chapatti or mix in your vegetables to add spice and tanginess to them. You may also combine it with Pulav, Dal and rice, hot parathas, or on bread as a sandwich spread. It has a good 12 months shelf life. It is made using mustard oil which gives it decent sharpness!
Mixed Pickle 500G – Mr
CHF5.95
Description
Additional information
| Weight | 500 g |
|---|
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description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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