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NBH Korean Rice Cake is made only with carefully selected Korean rice, allowing even more chewy texture for stick shape. Rice Cake which is an essential ingredient for some of the most famous Korean dishes. Tteokbokki is a dish with sweet-hot sauce, very delicious. For the stability of the product, this processed with alcohol, so it could have a little bit of smell when opening, but this is safe to eat. You may see black spots on the product, but it is an embryo bud of rice and safe to eat.
How to cook Tteokbokki:
1. Rinse rice cakes with water and drain them.
2. Add the drained rice cakes, hot pepper paste, sugar and water to a frying pan and bring it to a boil.
3. You can add eggs, fish cakes or vegetables to your liking.
