Straw Mushrooms Whole preserved in salted water for the Asian audience in Ireland. The straw mushrooms, also called ‘paddy straw mushrooms’ are cultivated in Southeast Asia, where they have been part of the traditional Chinese diet. They look like eggs with their ‘unopened caps’, and they have been scientifically found as a rich source of amino acids and proteins. Straw mushroom is a Chinese variant of mushroom, a spherical brownish mushroom with a grey-coloured hat. The straw mushrooms are picked unripe before the hat bursts.
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