Water Chestnuts 567G- Le Dragon

Water chestnuts are often used in Chinese stir-fry along with other vegetables. Water chestnuts are generally the size of a nickel to a quarter.It has a moist crunchy texture, and a sweet flavour Can be served hot or cold depending on the dish in which they are to be used. Freshwater chestnuts can be eaten raw after they’ve been peeled. Water chestnuts are a favourite snack in Asia, served by street vendors. When cooking with fresh or canned, add both toward the end of the cooking process, so they retain their maximum crunch.