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Brand
- CLT 1
- Cock Brand 3
- Flying Goose 1
- Golden Mountain 1
- Mae Ploy 3
- MaeParanom 1
- Mogu Mogu 3
- Pigeon 1
- S&B 1
- Slinmy 1
- Squid Brand 1
- Star Lion 2
- Taro 3
- Tiparos 2
- Valcom 1
- Valkom 1
Country Origin
SLINMY Tea 20 tea bags 40g
In stock
Sriracha Extra Hot Chilli Sauce 730 Ml
In stock
Megachef Premium Fish Sauce 700Ml
In stock
MEGACHEF PREMIUM FISH SAUCE 700ML
Megachef Fish Sauce is created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons. Excellent for stir-fries, curries or sauces. Megachef Premium Fish Sauce is gluten free and preservative free, and contains no MSG and artificial colours.
Aroy-D Coconut Milk 1L
In stock
Sweet Chilli Sauce 435ml – Horse Brand
In stock
Hb Mushroom Vegetarian Sauce 800g
In stock
Sriracha Extra hot Chilli Sauce 455 ml – Flying goose
In stock
Aroy-D Rambutan In Syrup 565G
In stock
Hb Thin Soy Sauce Preparation 1l – Healthy Boy
In stock
Aroy-D Longan In Syrup 565G
In stock
Aroy-D Bamboo Shoot In Water (Strips) 540g
In stock
Mae Pranom-Shrimp Paste (Kapi) 350 gms
In stock
Tiparos Fish Sauce 700 Ml
In stock
Aroy-D Lychee In Syrup 565G
In stock
Aroy-D Bamboo Shoot In Water (Slices) 540G
In stock
Hb Mushroom Vegetarian Sauce 510g
In stock
Aroy-D Coconut Milk 400Ml (Dessert)
In stock
Aroy-D Coconut Milk 400Ml (Cooking)
In stock
Tamarind Concentrate 454g – Aroy D
In stock
Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
In stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
Fish Sauce 700ml – Squid Brand
In stock
Cock Tapioca Pearl (L) 400G
In stock
Wet Tamarind Seedless 400g – Le Dragon
In stock
Mung Beans 500g – Raitip
In stock
Jackfruit Yellow in Syrup 565g – Le Dragon
In stock
MAMA Pho Ga Chicken 65G
In stock
Pigeon Pickled Mustard Green 230G
In stock
LOBO Pad Thai Paste 280 gms
In stock
Yellow Curry Paste Vegan 400g – Mae Ploy
In stock
Green Curry Paste 400g – Mae Ploy
In stock
Massaman Curry Paste 400G – Mae Ploy
In stock
Red Curry Paste 400G – Mae Ploy
In stock
Pad Thai Meal Kit 240g (Gluten Free) – MAMA
In stock
Panang Curry Paste 400G – Mae Ploy
In stock
Sweet Chilli Sauce 280ml/350g – Mae Ploy
In stock
Foco Coconut Water Nature 500Ml
In stock
Fried Onion 100G – Valkom
In stock
Black Sesame 100G – Raitip
In stock
HB Sweet Soy Sauce 420g/300ml
In stock
Hb Thin Soy Sauce 300Ml
In stock
Kimchi Seasoning Mix 80g – Lobo
In stock
Fish Crackers Hot Chilli 52G – Taro
In stock
Fish Crackers Original 52G – Taro
In stock
Fish Crackers Spicy 52G – Taro
In stock
Mogu Mogu Strawberry Flavour 320ml
In stock