How How Rice Stick 500G (3mm)
Out of stock
Crushed Chillies 100G – TRS
Out of stock
Moong Whole 500g – Heera
Out of stock
How How Rice Sticks 500G ( 5mm)
Out of stock
Papadum Plain 100g – Patak’s
Out of stock
Chilli Chatak Lachha 200g – Haldiram’s
Out of stock
Bay Leaves 30G – TRS
Out of stock
Black Eye Beans 500G
Out of stock
Mint Lachha 200g – Haldiram’s
Out of stock
Black Pepper Whole 100g – TRS
Out of stock
Nut Cracker 200g – Haldiram’s
Out of stock
Cinnamon sticks 50 gms – TRS
Out of stock
TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts