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How How Rice Stick 500G (3mm)

Out of stock

CHF3.95
Rice Stick 500 Gram(3mm) is made from pure white rice without any chemical components. Sticky rice noodles are used in

Crushed Chillies 100G – TRS

Out of stock

CHF2.25
Crushed chillies or Chilli Flakes are made from crushed and flaked—sun-dried whole red chillies. In cooking, crushed chillies tend to

Moong Whole 500g – Heera

Out of stock

CHF3.50
Also called Green gram, Moong dal, Moong Sabut or Mung bean. Mung dal whole (with skin) is dried mung with

How How Rice Sticks 500G ( 5mm)

Out of stock

CHF3.95
Rice Stick 500 Gram(5mm) is made from pure white rice without any chemical components. Sticky rice noodles are used in

Papadum Plain 100g – Patak’s

Out of stock

CHF3.90
Papadums are delicious traditional crispy flatbreads made from lentil flour.  They are perfect for dipping into our chutneys and pickles

Chilli Chatak Lachha 200g – Haldiram’s

Out of stock

CHF5.75
Fried potato sticks tossed with the best Indian spices, Haldiram’s Chilli Chatak Lacha is zingy and addictive. A perfect snack

Bay Leaves 30G – TRS

Out of stock

CHF3.75
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh

Black Eye Beans 500G

Out of stock

CHF2.40
Black Eye Beans are used in soups, salads, Mediterranean dishes and also with meat. When boiled and fried with Indian

Mint Lachha 200g – Haldiram’s

Out of stock

CHF5.75
Haldiram Mint Laccha is a crunchy mint flavoured potato sticks which are made of premium quality ingredients. The condiments and

Black Pepper Whole 100g – TRS

Out of stock

CHF2.50
TRS black pepper powder is ground from the most acceptable black peppercorns. It has a richly aromatic, spicy flavour and

Nut Cracker 200g – Haldiram’s

Out of stock

CHF2.95
Nutcracker is a snack made from taking whole peanuts and coating them with chickpea flour and spices. The flavorful coating

Cinnamon sticks 50 gms – TRS

Out of stock

CHF1.95
TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts