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16
Nov
Burnt Garlic Veg Clear Soup
Preparation time – 15mins
Cooking time – 13 mins
Serves – 2
Category – Soup
Ingredients:
For Burnt Garlic
1.Oil – 1 tablespoon
2.Garlic – 2 tablespoons
For...
16
Nov
Baked Stuffed Tomato with Soy & Paneer
Preparation time – 10 mins
Cooking time – 25 mins
Serves – 2
Ingredients:
Tomato – 4, medium size, cored
Olive oil –...
04
Nov
Rajasthani Dal Bati Churma
-
By
Asia Market
Ingredients for Bati and Churma
2 cups Whole Wheat Flour
1 cup (Semolina/ Rava)
1/2 cup Ghee
1 teaspoon Ajwain...