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Aji-no-moto Umami Seasoning 85 gms

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Purchase & earn 3 Panda points! CHF2.95
The essence of umami flavour. You can enhance the satisfyingly meaty savouriness to all your home-cooked meals with pure Monosodium

Aloe Vera dessert – 280 gms – FOCO

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Purchase & earn 3 Panda points! CHF2.75
This product has large “jello-like” chunks of aloe vera in a syrup. Packed by one of Thailand’s premier food manufacturers,

Apple Vinegar 500ml – Sempio

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Purchase & earn 5 Panda points! CHF4.50
Apple cider vinegar is the fermented juice of crushed apples It contains acetic acid and nutrients such as B vitamins

Baking Powder 100g – Mill Stone

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Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon

Bicarbonate Of Soda 100g – Mill Stone

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Bicarbonate of soda is also referred to as baking soda. It can be used as a rice remedy for biscuits,

Brown Rice Vinegar 500ml – Ottogi

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Purchase & earn 4 Panda points! CHF4.25
Ottogi Brown Rice Vinegar is a universal herbal condiment that’s commonly used in Asian cuisine. The soft nature of the

Brown Rice Vinegar 500ml – Sempio

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Purchase & earn 4 Panda points! CHF4.25
Light to dark brown in color. Made from unpolished brown rice this version of rice vinegar is reputedly richer in

Brown Sugar 400g – Wangkanai

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Purchase & earn 4 Panda points! CHF3.95
WANGKANAI Natural Brown Sugar is high-quality sugar produced by paying close attention to the sugarcane cultivation process, using organic fertilizers

Brown Sugar 450g – Taiwan Weisun

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Purchase & earn 4 Panda points! CHF3.95

Cane Vinegar 1l – Silver Swan

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Purchase & earn 5 Panda points! CHF4.95

Chicken Marinade 410ml – LKK

In stock

Purchase & earn 2 Panda points! Original price was: CHF3.25.Current price is: CHF1.95.
LKK Chicken Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a convenient sweet soy-based

Chinkiang Rice Vinegar 550ml – Gold Plum

Out of stock

Purchase & earn 1 Panda point! Original price was: CHF2.90.Current price is: CHF1.45.
Chinkiang Vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, salads, noodles