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Star Aniseed 100G – Shantou Hengtai
CHF2.95
Description
Star anise is used by soups, stews and braising broths, to which it adds a sweet-liquorice-peppery flavour. It is used whole or as a powdered spice. It is also the dominant flavour in the five-spice Chinese blend. It is used to give a unique aroma to savoury dishes. Star anise is rich in antioxidants and vitamin A and C, which help fight free radicals responsible for early ageing and diabetes. The oil produced from Star anise contains thymol, terpineol and anethole, which treat cough and flu.
Additional information
| Weight | 100 g |
|---|---|
| Brand |
Shantou Hengtai |
| Origin |
China |
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TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts
