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Moong Dal 2Kg
CHF6.95
Description
Mung dal, also known as ‘Dhuli Moong’ or ‘Payatham Paruppu’, are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals.
Additional information
| Weight | 2000 g |
|---|
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