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Miso Dark Paste 300g – Shinjyo
Original price was: CHF5.25.CHF3.15Current price is: CHF3.15.
Description
Shinjo Dark Soy Miso Paste is a thick, rich red-brown paste. It is made by fermenting soybeans, rice, barley, wheat using a particular type of mould, Aspergillus oryzae. It is one of the most popular soybean pastes in Japanese cuisine with a pronounced rich flavour, saltier than light soybean paste. Miso paste is rich in nutrients: amino acids, vitamins, proteins. It is used as a base for the preparation of broth, especially the famous Japanese soup Miso Misushiri, thick soups, snacks (miso-dengaku), in combination with lemon – as a salad dressing, goes well with soy sauce.
Additional information
| Weight | 300 g |
|---|---|
| Brand |
Shinyo |
| Origin |
Japan |
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description
Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.
Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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