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With Sempio Gochujang Bulgogi sauce, you can make a simple yet delicious Jeyukbokkeum with minimal preparation. Our sauce is made with a combination of our red pepper paste and various other seasonings to give our stir-fry sauce a deep, spicy flavor. Kiwi, pineapple, and soy sauce are simmered together to bring out the best flavors in meat. All you need is some pork, your favorite vegetables, and some of our sauce to enjoy a delicious stir-fry straight from your kitchen.
Ingredients:
water, hot chili paste, sugar, high-fructose corn syrup, soy sauce, salt, garlic, vinegar, modified starch, oleoresin paprika, monosodium glutamate, black pepper, sodium benzoate(less than 1/10 of 1% as a preservative), xanthan gum, oleoresin capsicum, disodium inosinate, disodium guanylate.
