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Satay Sauce 454 gms – Foodex
CHF6.25
Description
Satay Sauce is originally a South East Asian sauce made from fresh peanuts. It can be used as a dip, basting sauce for kebabs, eat with rice and noodles with any meat. It is ideal for barbecues and very widely used as dipping sauce.
Additional information
| Weight | 454 g |
|---|---|
| Brand | |
| Origin |
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Important information
Ingredients
Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts
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