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Baking Powder 100g – Mill Stone
CHF2.50
Description
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and leavening the mixture.
Additional information
| Weight | 100 g |
|---|---|
| Brand |
Mill Stone |
| Origin |
UK |
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