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Takuan is a pickled daikon radish It is one of the most popular pickled vegetables in Japanese cuisine. Pickled daikon is usually yellow. It may be used both as a filling for sushi and garnish for a meal.
Pickled Radish 350
CHF3.95
Description
Additional information
| Weight | 370 g |
|---|---|
| Brand |
Tokuyo Takuan |
| Origin |
China |
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